Popcorn is a low calorie snack that is quick and easy to prepare. The healthiest way to serve up popcorn is by popping it stovetop or in this case, in the oven. This recipe takes popcorn and turns it into a Fall favorite with the addition of Pumpkin Pie Spice flavoring.
The recipe is simple as it requires popcorn, oil, a little bit of kosher salt, sugar, and Pumpkin Pie Spice. Once the popcorn is all popped, it is coated with the oil, sugar & spice mixture. The popcorn should be baked for 8-10 minutes, stirring at the 5 minute mark. The popcorn should be removed and sprinkled with salt for a delicious finish. Check out the full recipe below and definitely serve this up for Fall. Visit Dine & Dish for other yummy fall recipes.
3 cups popped popcorn (approx 1/3 cup mushroom popcorn kernels)
1/3 cup Olive Oil
1 Tablespoon Pumpkin Pie Spice
2 Tablespoons granulated sugar
1/4-1/2 teaspoon Kosher salt, divided
Preheat oven to 325° F
Place popped popcorn on a parchment paper lined baking sheet in a single layer.
In a small bowl, blend together olive oil, pumpkin pie spice, sugar and 1/4 teaspoon kosher salt.
Once blended, drizzle over popcorn until evenly dispersed. Stir the popcorn around on the baking sheet until popcorn is coated.
Bake for 8-10 minutes, stopping to stir at the 5 minute mark.
Remove from the oven, and if desired, finish with up to 1/4 teaspoon Kosher salt sprinkled over the completed popcorn.
Serve and enjoy!