Sauza® Cocktails & Guac: Marvelous Mango Margarita x Chipotle-Goat Cheese Guacamole

Celebrating food holidays is a joyous occasion. Dos Caminos restaurant and Sauza® Tequila teamed up to 20086offer some delicious Guac and Cocktail combinations. The recipes below represent the sweet & spicy flavors of a Sauza Mango Margarita and Chipotle-Goat Cheese Guacamole.

The sweet and fruity flavors of the Mango Margarita offset the spicy and smoky flavors of the Chipotle-Goat Cheese Guacamole. The recipes for both are easy to whip up at home and serve. Check out the list of ingredients and instructions below. Make sure to serve these up tomorrow, September 16 for National Guacamole Day.

Marvelous Mango Margarita

mango margarita1 part Sauza® Blue Silver 100% Agave Tequila
½ part JDK & Sons™ O3 Premium Orange Liqueur
½ large ripe mango
2 parts fresh orange juice
⅔ part lime juice
½ part simple syrup
4 parts ice

Preparation: Peel, seed and chop your mango. If you have time you can freeze your prepared mango at this point. Otherwise, put all ingredients except for the ice into your blender and blend until smooth. Then add the ice. Pour the margarita into a glass and enjoy!

Chipotle-Goat Cheese Guacamole

2 tbsp. finely chopped cilantro leaves
2 tsp. finely chopped white onion
2 tsp. minced jalapeño or Serrano chilies (Optional: remove seeds and membranes)
½ tsp. teaspoon Kosher salt
2 large ripe avocados, peeled and seeded
1 small plum tomato, cored, seeded, and finely chopped
2 tsp. freshly squeezed lime juice

4 oz. crumbled goat cheese
2 tbsp. chopped canned chipotle chilies


In a medium size bowl, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1 teaspoon of minced chile, and ½ teaspoon salt together against the bottom of the bowl.
Add the avocados and gently mash them with a fork until chunky-smooth.
Add 4 oz. crumbled goat cheese and 2 tablespoons of chopped canned chipotle chilles.
Fold the remaining cilantro, onion, and chile into the mixture.
Stir in tomatoes and lime juice, taste to adjust the seasonings.
Serve with warm corn tortilla chips.

**Makes 4 Servings

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